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Indonesia’s Candlenut Industry on the Rise: Unlocking Global Opportunities in Health and Beauty

For many Indonesians, candlenut—locally known as kemiri —is a familiar kitchen ingredient that enriches traditional dishes with its creamy texture and distinct flavor. Yet beyond the culinary world, this versatile nut has long been valued in traditional remedies, particularly for hair nourishment and skin care. For generations, candlenut oil has been trusted to strengthen hair roots, enhance shine, and calm irritated skin. Today, what was once a humble household staple is transforming into a promising export commodity. With the rapid expansion of the global health and beauty market, Indonesia is strategically positioned to lead this growing trade. Growing Global Interest in Candlenut Products International trade data shows that candlenut shipments have steadily increased, connecting exporters and buyers across multiple continents. While the market may appear specialized, it is becoming increasingly interconnected and competitive. Countries such as Australia, Singapore, and Malaysi...
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Candlenut Exporter – Premium Quality with Sustainable Sourcing

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Candlenut ( Aleurites moluccanus ) is a highly valued natural commodity widely used in the food, cosmetic, and wellness industries. As a reliable export partner, Kemiri Girsang delivers carefully processed peeled candlenuts that comply with international quality standards while maintaining competitive pricing for global buyers. Located near the Lake Toba region in North Sumatra, our business combines local expertise, community empowerment, and strict quality control to provide export-grade candlenuts for various industrial needs. Product Excellence You Can Rely On Our candlenuts are selected and processed to ensure consistency and performance across industries. Key Characteristics: Color: Clean yellowish-white after peeling Texture: Naturally oily and smooth, suitable for culinary and cosmetic applications Nutritional Content: Rich in essential fatty acids beneficial for food formulations and beauty products Moisture & Cleanliness: Carefully controlled to meet...
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Cangkang Kemiri Kemiri Girsang: Bahan Bakar Alami untuk Ikan Bakar & UMKM Kuliner

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  Simalungun-Di Kampung Girsang, kawasan Danau Toba, proses pengupasan kemiri di Kemiri Girsang tidak hanya menghasilkan kemiri kupas berkualitas, tetapi juga menyisakan  cangkang kemiri  dalam jumlah besar. Alih-alih dibuang, cangkang ini dimanfaatkan sebagai  bahan bakar alami  untuk kebutuhan rumah tangga dan UMKM kuliner—terutama untuk membakar ikan. Sebagai usaha yang berlokasi tak jauh dari Parapat, Kemiri Girsang memanfaatkan limbah produksi kemiri kupas agar bernilai guna, ramah lingkungan, dan membuka peluang usaha tambahan bagi warga sekitar Kampung Girsang. Kenapa Cangkang Kemiri Cocok untuk Bakar Ikan? Cangkang kemiri dikenal punya  daya bakar tinggi  dan  bara yang tahan lama . Ini membuat panas lebih stabil saat proses pemanggangan ikan—hasilnya matang merata tanpa mudah gosong di luar namun mentah di dalam. Selain itu, pembakarannya menghasilkan  aroma khas alami  yang memperkaya cita rasa ikan bakar. Berikut keunggulan ca...
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Kemiri Girsang, Komoditas Unggulan dan Roda Kehidupan Warga Kampung Girsang

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    Simalungun,  Kampung Girsang I, Huta Tujuh Maria, Kecamatan Girsang Sipanganbolon, Kabupaten Simalungun, merupakan salah satu wilayah di Kawasan Danau Toba yang memiliki potensi kemiri cukup melimpah. Bagi masyarakat setempat, kemiri bukan sekadar hasil kebun, tetapi sudah menjadi bagian dari roda kehidupan ekonomi keluarga. Melihat potensi tersebut,  Kemiri Girsang  hadir sebagai usaha pengolahan kemiri batu menjadi kemiri kupas yang dirintis pada tahun 2025 oleh Damayanti. Usaha ini berlokasi tidak jauh dari Parapat dan mengandalkan bahan baku kemiri dari kebun-kebun warga sekitar Kampung Girsang.  Sejak awal berdiri, Kemiri Girsang membawa misi sosial yang kuat: membuka lapangan pekerjaan bagi perempuan—khususnya para ibu rumah tangga—serta memberi ruang kerja bagi anak muda agar bisa tetap bekerja di kampung tanpa harus merantau jauh. Proses Pengolahan Kemiri di Kemiri Girsang Sebelum diolah, kemiri batu dikumpulkan dari warga. Proses pengolahan mas...
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Did You Know that North Sumatra is One of Indonesia’s Largest Candlenut Producers?

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             According to data from Statistics Indonesia (BPS) North Sumatra, the province produced  13,805 tons of candlenut in 2021 . The largest producing region was  Dairi Regency , contributing  6,684 tons—nearly half of North Sumatra’s total production . This was followed by Karo (2,307 tons), Mandailing Natal (863 tons), Simalungun (703 tons), North Padang Lawas (442 tons), Deli Serdang (430 tons), Toba (392 tons), Humbang Hasundutan (348 tons), Samosir (322 tons), and South Tapanuli (288 tons).
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Girsang Candlenut — Premium Indonesian Candlenut from the Heart of Lake Toba

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          Discover the authentic taste and natural purity of  Girsang Candlenut ,  a premium-quality peeled candlenut sourced from the lush highlands of  Kampung Girsang, Simalungun , just minutes from the iconic Lake Toba. Handpicked, sun-dried, and processed with care by a skilled local team, Girsang Candlenut brings you  consistent color, rich oil content, and exceptional freshness —perfect for culinary, cosmetic, herbal, and industrial applications. 🌿  Why Girsang Candlenut Stands Out 1. Premium Origin Grown in the fertile volcanic soils of the Lake Toba region, our candlenuts are naturally rich in oil, creamy in texture, and known for their excellent aroma profile. 2. Handcrafted Quality Every nut is  hand-selected, peeled, and sorted  by women and youth from Girsang Village—ensuring precision, cleanliness, and zero compromise on quality. 3. Community-Powered Production By choosing  Girsang Candlenut , you directly s...
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